Food & Drink Club: Frank's five course meal and cocktail for €45
Date and time
Location
Refund Policy
Description
The third event in the Irish Times Food & Drink Club’s Meet The Chef series takes place on Wednesday, July 31st at 6pm. There will be 17 seats available at the communal table at Frank’s, the wine bar on Camden Street in Dublin that recently earned a 9/10 score from restaurant critic Catherine Cleary.
Doing the cooking, and the talking, will be Canadian head chef Chris Maguire, along with chef turned restaurateur Darren Free, owner of Frank’s and also of nearby Delahunt. The event will kick off with a signature cocktail created by mixologist Martin Holec from The Sitting Room at Delahunt.
The menu is being created specially for the evening and will include two snacks, starter, fish main course and dessert. The snacks will be a surprise, and the other courses are as follows (allowing for possible slight changes due to market availability): starter of grelot onion, romesco, Gorgonzola; main course of steamed cod, shiitake mushroom, quinoa; dessert of peach and hay mousse.
Tickets for the five-course menu and cocktail are €45.
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